Automatic steam heating pasteurization tunnel for flexible packaging-YSBSSJ900

Introduction

For the YS-BSSJ-900 pasteurization tunnel, this is the low production capacity model of our BSSJ series, production output is up to 1.5~3.5ton/hour, widely used for the foods pasteurization tunnel process such as pickles, jelly, jam, soybean products, bagged fruit and vegetable juice drinks and etc.

Feature

-Drive method: the steam pasteurization tunnel and cooling tunnel process adopt by the integrated drive, “forward type gear reducer” + ”inverter motor”.

-Heating system:heating by the external circulating steam, the temperature can be control within±2℃;Controlled by the temperature controller, saving more steam volume; adopting by the pipeline steam mixer, the lower noise and the more precise temperature.

-Water source: adopting by the external circulatingwater pump, the intake sink included a filter.

-Heat preservation property: the heat preservation controlled by both side of the tunnel, upper of pasteurization tunnel included the covers.

-Frame of tunnel: The frame of tunnel is welding by the square tube of 80*40*3mm.

-Cooling tunnel: installing the forward type water drumming device, avoid the products to be sinke down.

-Drying tunnel: adopting by 3-section drying method of “air conditioning fan + air knife”.

Technical Parameters

Application of packaging